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Tasty & Nutritious Ragi-Oats Dosa

  • Writer: Snehal Tivatane
    Snehal Tivatane
  • Mar 10, 2020
  • 1 min read

Updated: Apr 27, 2020

Try out this very Healthy, Delicious and Quick Fix meal for Kids as well as elders. Everyone in our family is in love with this divine Ragi-Oats Dosa.


This recipe is -

Extremely nutritious

Doesn't need overnight fermentation

Very simple yet delicious dosa recipe

Require very less Prep time


Do you know?

Ragi - Packed with Calcium, Good carbs, Amino Acids & Vitamin D. Also rich in Fiber which help in weigh loss.

Oats - Rich in Antioxidants, Reduces Cholesterol, Controls Blood Sugar, helps in Weight Loss


Ingredients-

  • Ragi Flour 1/2 Cup

  • Oats Powder 1/2 Cup

  • Suji/Rawa 1/3 Cup

  • Curd 1/2 Cup

  • Cumin Seeds 1Tbsp

  • Finely Chopped Coriander

  • Salt As Required

  • Water Approx 2.5 Cups

  • Oil As Required





Directions-


  • Add Ragi Flour, Oats Powder, Suji/Rawa and Curd in a bowl.

  • Mix ingredients with 2 cups of water.

  • Make a thick batter. Allow batter to rest for 20-25 mins.

  • Add Coriander, Cumin Seeds and Salt to it.

  • Now add some more water to make a thin pouring consistency.

  • Make Ragi-Oats dosa and serve hot with Ketchup, Tomato Chutney, etc.


Tips -

The batter should be slightly thick for soft dosas and thin for crisp one.





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