Methi Paratha

This Comfort food is everyone's favorite at home and can be served with Tomato-Onion Sabji, Curd or any sort of Pickle / Raita.

In our scenario, all family members are in love with this Super Green Leafy Vegetable. One will always find this green vegetable in my kitchen. I preferably use it in Methi Paratha, Methi Sabji with Peanut Powder/Moong Dal, Dal-Methi, Oats Chilla, and list goes on.

Ingredients-

• Wheat Flour 1 & 1/2 Cups

• Chopped Methi Leaves 1 Cup

• Besan 2 Tbsp

• Curd 2 Tbsp

• Finely Chopped Coriander

• Garam Masala 1/2 Tsp (Optional)

• Coriander Powder 1 Tsp

• Cumin Powder 1/2 Tsp

• Amchur Powder 1 Tsp

• Red Chilli Powder as required

• Asafoetida 1/4 Tsp

• Turmeric Powder 1/2 Tsp

• Carom Seeds 1 Tsp

• Salt as per taste

• Oil or Ghee as required

• Water as required for making dough

Direction-

• In a mixing bowl, add Wheat Flour, Methi, Besan, Curd, Coriander, Carom Seeds, Cumin Powder, Coriander Powder, Turmeric Powder, Amchur Powder, Red Chili Powder and Salt.

• First mix all the ingredients well and then start kneading the dough. Dough should be soft as regular roti or chapati dough.

• Cover and rest the dough for 20-30 mins.

• Take a medium size dough and dust it with some wheat flour.

• Roll it in a small circle and apply little ghee/oil, fold it in half and repeat again to get a triangular shape.

• Sprinkle little flour again and start rolling it again into a triangle or circle. It should not be too thick or too thin.

• Now transfer the rolled paratha to a hot griddle or tawa. Apply some ghee/oil as required and cook it from both the sides.

• Now our soft and delicious Methi Paratha is ready. Serve hot with Tomato Chutney, Pickle, Curd or any sort of Raita.

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