Peanut/Shengdana Chutney

One will find this traditional Shengdana/Peanut chutney in every Maharashtrian family. This chutney is a specialty of Solapur. it makes a great accompaniment with any traditional Indian meals or snacks. Even you can add curd to it and its ready for your South Indian Preparations such as Idli, Dosa, Appe, etc.

When you are in no mood of cooking curry then trust me It is a best substitute for your curry.

Flax Seeds/Jawas/Alsi Chutney - https://tivatanesnehal.wixsite.com/tossitwithsnehal/post/immunity-booster-recipe-2-flax-seeds-jawas-alsi-chutney

Karale/Khurasani/Niger Seeds Chutney - https://tivatanesnehal.wixsite.com/tossitwithsnehal/post/karale-khurasani--niger-seeds-chutney

Garlic/Lahsun/Lasun Chutney - https://tivatanesnehal.wixsite.com/tossitwithsnehal/post/garlic-chutney

Dry Coconut/Khobre Chutney -

https://tivatanesnehal.wixsite.com/tossitwithsnehal/post/dry-coconut---khobre-chutney

Let's look at the ingredients for making Peanuts/Shengdana Chutney.

Ingredients-

• Peanuts/Shengadana 1 Cup

• Garlic Pods 8-10

• Cumin Seeds 1 Tsp

• Red Chili Powder 1 and 1/2 Tbsp

• Salt as per Taste

• Oil if Required

Directions-

• Take a pan with thick bottom and roast Peanuts on low to medium flame. We need to roast peanuts really well as we need to remove it's skin as well as it decides the texture of Chutney.

• Once they are roasted well, transfer it to a plate.

• Now it's a time for Garlic Pods and Cumin Seeds. Roast them slightly on low to medium flame only.

• Transfer it to a plate. Let these ingredients cool down completely and then remove the skin of peanuts.

• Add above ingredients to a mixer/grinder jar along with Red Chili Powder and Salt.

• Grind it to a coarse consistency. You need to grind it in intervals as we are looking for the coarse consistency.

• If you don't get that oily texture then try adding some oil to it.

• And your Peanut/Shengdana Chutney is ready for you.

• Store it in air tight container for 15-20 days.

This chutney goes well with any Indian Traditional Meal, Chapati, Thalipith as we as South Indian Preperations.

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