Garlic Chutney

Tempting ha!! It is tempting. Many of us just love that garlic taste in food. When you have simple food in your plate such as rice-dal, sabji-roti this Garlic Cchutney will surely enhance the whole meal with its taste.

This Garlic Chutney we can have it with our meals, Dosas, Chillas, or can use it in many Chat preparations as well.

I have already published many recipes of chutney.

Flax Seeds/Jawas/Alsi Chutney - https://tivatanesnehal.wixsite.com/tossitwithsnehal/post/immunity-booster-recipe-2-flax-seeds-jawas-alsi-chutney

Karale/Khurasani/Niger Seeds Chutney - https://tivatanesnehal.wixsite.com/tossitwithsnehal/post/karale-khurasani--niger-seeds-chutney

Dry Coconut/Khobre Chutney -

https://tivatanesnehal.wixsite.com/tossitwithsnehal/post/dry-coconut---khobre-chutney Peanut/Shengdana Chutney (Solapur Style) - https://tivatanesnehal.wixsite.com/tossitwithsnehal/post/peanut-shengdana-chutney

Do you know the Health Benefits of Garlic?

• Works as Blood Purifier

• Provides relief from Cold and Cough

• Helps to lower Cholesterol Level

• Strengthens the immunity of body against Cancer

Ingredients-

• Garlic Pods 1/2 Cup

• Whole Dried Red Chilies - 8-10

• Salt as per taste

Directions-

• Firstly remove seeds from dried Red Chillies as much as possible and then soak it in hot water for half an hour.

• Take a pan with thick bottom and roast Garlic Pods, on low to medium flame.

• Once they are nice and slightly brown, remove from the gas stove.

• Transfer it to a plate and let it cool down.

• Now add soaked Red Chillies, Garlic and Salt to a mixer/grinder jar. Add little amount of Water while grinding in intervals to form smooth consistency.

• Your Garlic Chutney is ready now. you can add little oil to it.

• Store it in air tight container in refrigerator.

This chutney goes well with Indian Regional Meals as we as famous Indian Snacks/Chats such as Vada Pav, Samosa, Dahi Vada, Samosa Chat, Bhel Puri, even with Pakodas.

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