Spicy Spring Onion (Side Dish)

Very quick and fire free side dish for onion lovers.

If you buy a bunch of spring onions for Chinese preparations such as noodles / rice / manchurian and have no idea what to do with the remaining bunch then here is a simple and quick recipe for you.

Do you know the health benefits of Spring Onions?

Spring Onion helps in improving vision, strengthening your bones, protects you against infections, etc.

Prep in - 10Mins Cooks in - 5Mins

Ingredients-

• 1/2 bunch of Spring Onions

• 2 Tbsp Peanut Powder (Coarsely Grounded)

• 1/2 tsp Red Chilli Powder

• Salt as per taste

• Cumin Powder and Coriander Powder

• Kanda-Lasun Masala (Optional)

• Cooking Oil 1 tbsp (Or Olive Oil)

• Coriander for garnishing

Directions-

• Clean, wash and finely chop the spring onions (take few small onions as well).

• In a bowl, add spring onions, peanut powder, red chili powder, cumin and coriander powder, very little amount of kanda-lasun masala, salt and oil.

• Mix all ingredients well.

• Garnish with finely chopped coriander.

• Yey. And we have done with the side dish.

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