Karale/Khurasani//Niger Seeds Chutney

This chutney makes great accompaniment for simple Indian meals. It can be serve with your daily meals and goes really well with Jowar/Bajra/Ragi Roti(Bhakri).

Flax Seeds/Jawas/Alsi Chutney - https://tivatanesnehal.wixsite.com/tossitwithsnehal/post/immunity-booster-recipe-2-flax-seeds-jawas-alsi-chutney

Garlic/Lahsun/Lasun Chutney - https://tivatanesnehal.wixsite.com/tossitwithsnehal/post/garlic-chutney

Dry Coconut/Khobre Chutney -

https://tivatanesnehal.wixsite.com/tossitwithsnehal/post/dry-coconut---khobre-chutney Peanut/Shengdana Chutney (Solapur Style) - https://tivatanesnehal.wixsite.com/tossitwithsnehal/post/peanut-shengdana-chutney

Do you know the Health Benefits of Karale/Khurasani/Niger Seeds?

• Boosts Immune System

• Helps in Healing Wounds Faster

• Gives Relief from Cold and Flu

• Gastrointestinal Issues

• Curbs Morning Sickness

Ingredients-

• Karale/Khurasani/Niger Seeds 1 Cup

• Garlic Pods 8-10

• Cumin Seeds 1/2 Tbsp

• Red Chili Powder 1/2 Tbsp

• Red Chilies 3-4

• Salt as per taste

Tip - If you don't have Red Chiilies then use 1 Tbsp of Red Chili Powder.

Directions-

• Take a pan with thick bottom and roast Karale/Khurasani/Niger Seeds, Garlic Pods and Cumin Seeds separately on low to medium flame.

• Now let these ingredients cool down completely.

• Add above ingredients to a mixer/grinder jar along with Red Chili Powder and Salt

• Grind it in intervals to a slightly coarse consistency and your Karale/Khurasani/Niger Seeds chutney is ready.

• Store it in air tight container.

• While serving it add little oil or curd to this chutney. Trust me this is the best way to have it.

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